Here you will be able to find a wide variety of "YaChocolate",

however  our catalogue (download pdf) is not the limit of our capabilities.

We also specialize in creating custom pieces,

whether they are for a wedding, a baby shower, an office party, etc.

"Ya Ulivers" specialties as chocolate:

Production of personal or commercial items,

such as emblems, logos, insignia, initials or anything else, driven by your creativity.

Reproduction of your company's main product for client gifts

employee gifts, company anniversaries,

holiday parties and business successes and milestones.

Fully edible, our Ya chocolates are the sweet surprise that wows even the most pretentious clients.


Product information:


Chocolate: We use the Belgian dark chocolate Callebaut.

“ Callebaut is a Belgian couverture chocolate manufacturer. Couverture chocolate is chocolate with a high cocoa butter content used by gourmet and culinary professionals. Many professionals who use Callebaut couverture chocolate use it for its workability and typical taste, which has remained constant over the decades.

The company's core chocolate range is manufactured in Belgium from bean to chocolate according to traditional recipes. Callebaut still applies the whole-bean roasting technique (instead of roasting cocoa kernels), as it did over 100 years ago. This technique allows the preservation of all the flavors and aromatic oils within the cocoa husk and fully releases them in the chocolate. Whole-bean roasting is nowadays often used by artisan, small-batch chocolate makers. Callebaut has preserved this original roasting method

From Wikipedia


Cacao 60% min.

Ingredients: cocoa mass, sugar, cocoa butter, emulsifier SOYA lecithin (E322), natural vanilla flavouring, food colours E171, E153.

May contain traces of MILK, E104, E172, E124, E132, ethanol.


Nutrition Facts

Valeur nutritive

Per 3 tbsp (30g) / Pour 3 c. à soupe (30g)



% Daily value



% Valeur quotidienne

Calories / Calories 160


Fat / Lipides 12g


  Saturated / Saturés 7g


   +Trans / Trans 0g


Cholesterol / Cholestérol 0mg


Sodium / Sodium 0mg


Carbohidrate / Glucides 16g


  Fibre / Fibres 3g


  Sugars / Sucres 12g


Protein / Protéines 2g


Vitamin A / Vitamine A


Vitamin C / Vitamine C


Calcium / Calcium


Iron / Fer





All rules and recommendations for storing chocolate are valid.

  1. Storage at temperatures below 19oC (65oF).
  2. Storage in a dark place without direct or indirect sunlight.
  3. Storage in a place with air humidity below 60%.
  4. Rapid changes in temperature should be avoided. Storage in a refrigerator is not recommended.

If the above conditions are not met:

  • In the best possible scenario the chocolate will change surface colour to white.
  • In the worst case the chocolate will melt losing its shape and colour.


Expiration Date:

In the making of our products we do not alter the content of the chocolate used. Our manufacturing process changes only the form and complexion of the final product. The used food grade dyes have no taste or scent and do not affect the chocolate taste. The expiration period is determined by the chocolate manufacturer and is about two years. The label of each product shows the lot number and the best before date determined by the used batch of chocolate.



All deliveries are through Canada Post and are priced according to the Canada Post price-list. For orders over $100 the shipping is free. All orders related to separately organized events are subject of individually agreed delivery conditions to be specified during the order placement.


How to order:

Orders can be placed through our website or by sending them to our contact email This email address is being protected from spambots. You need JavaScript enabled to view it.. The accepted orders are completed within one business day. Shipping time is defined by Canada Post.


Information regarding our manufacturing processes:

Ninety percent of our products are modeled after existing object. The rest are a result of our imagination and our clients’ ideas. Our chocolate merchandise is identical in shape, size, and design with the original. The manufacturing process uses a specialized temper machine and food grade silicon and dyes. All our products are hand crafted and therefore unique.


Information about us:

The idea for our products was born in France and was developed over five years’ period. During this time our products were presented on all large European Holiday markets and bazaars. We were enhancing constantly our skills and relationship with our clients and reached a peak level of perfection very difficult to compete with. In Canada we call ourselves pioneers of chocolate design and manufacturing of this kind.

Ya Chocolate” is a product of “Ya Ulivers”- Registered Business Name

under General Partnership in Ottawa, ON, and Gatineau, QC, Canada.

Business Activity: Manufacture & Sell Chocolate Confectionery.

Gatineau, QC, Canada.

This email address is being protected from spambots. You need JavaScript enabled to view it.


Distribution information:

Our production is offered through and also on bazaars, craft shows, and Holiday markets. Information about these occurrences can be found in our website “Events”. We seek to increase the access to our products and we offer a percentage of sell price to everyone willing to distribute our products. Ya Ulivers accepts ideas and proposals for distribution, promotion, or retail of our products with beneficial conditions. Please contact us at This email address is being protected from spambots. You need JavaScript enabled to view it..


Need more information? Contact us at This email address is being protected from spambots. You need JavaScript enabled to view it.

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